Featuring over 30 different kinds of coffee, Kronen Kaffee is also home to a beautiful and custom made W60A. This is the second-largest Giesen coffee roaster. An industrial roastery combined with a café and coffee bar sets the tone for a wonderful lunch experience.
At the time he roasted on a 60-year-old manual roaster. They had to manually register all roasts and take lots of notes. Since Kronen Kaffee was growing so much, it was time to roast consistently and to be able to replay profiles was the perfect way to do so.
“It was very exciting roasting on a Giesen! It felt like a totally new experience because before we roasted more on feeling. Now everything we roast becomes measurable and we are able to maintain a very high consistency.”.