W15A Coffee Roaster

The Giesen W15A Coffee Roaster is versatile and flexible, with a production capacity from 500 gr. up to 15 kg. Roast and cool at the same time to increase your production capacity. With our W15A you can roast 60 kg. per hour, which is an entire bag of coffee.

Roasting equipment

Enhance your roasting experience with our roasting equipment. We know it’s easier to work with the right set of tools!

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For more information about our W15A.

W15A

EASY TO CONTROL

The W15A is known to be an accurate and easy to control coffee roaster.

CAPACITY

With our W15A you can roast from 500 gr. up to 15 kg per batch. Increase your production and roast up to 60kg. per hour.

Double walled roasting drum

Made of high quality cast iron and steel. Retains and distributes heat evenly and consistently.

why people love our w15A

Consistency

Roast non stop

Easy to control

Lower emissions

makes roasting quick and easy

This model is perfect for a middle large roastery. The Giesen W15A coffee roaster has a capacity of 500 gr. up to 15 kg per batch. Like all Giesen Coffee Roasters, there is the possibility to roast and cool at the same time.

ROAST NON STOP

The W15A is known to be a very accurately controllable coffee roaster. Because of this, it is still very suitable for larger batches of specialty coffee. With the fast cooling motor, it is possible to quickly cool your roasted coffee beans. This decreases the total production time.

Add an external cyclone to your W15A and start roasting non-stop. A cyclone collects the chaffs that comes from the roasted beans. Because of this, the beans that come into the cooling sieve are separated from the chaffs and after cooling down can be processed immediately. You don’t have to clean the chaffs out of the roaster between roasting, because the cyclone is external. It is also easier to clean the coffee roaster when using an external cyclone.

NO MORE HEAVY LIFTING; ADD A GCC TO YOUR ROASTER

Congratulations, your business is expanding! Happy customers that love your coffee=more cups of coffee sold=increased capacity= more roasting= more lifting of heavy sacks.

To reduce manual handling tasks which return on a daily basis, we introduce our Green Coffee Conveyor with scale. So no more lifting and moving heavy sacks above your head, repeated bending and scooping! The green coffee conveyor automatically transports your green coffee to the hopper. If you are looking for a completely automated coffee roasting process a green coffee conveyor is a must.

Most importantly, the speed of which the daily chores can be performed is much higher, providing better working economies as well as reduced risk. The beans are transported through the delivery line by using suction. The green coffee conveyor is available with or without weighing cells.