INTRODUCING OUR rOASTING EQUIPMENT
To enhance your roasting experience we offer our Giesen roasting equipment assortment. Designed with your roasting process in mind. We combined our experience together with the feedback of our customers and the latest technology. As a result we create roasting solutions that fit your needs and integrate seamlessly with your Giesen coffee roaster.
All our roasting equipment is of course made the Giesen way. Handmade by craftsman with high-quality materials and reliable. Because we know it’s easier to work with the right set of tools!
Our roasting equipment
Add an extra quality check to your roasting process by using our destoner. Reduce the risk of foreign objects in your coffee and avoid damage to your equipment. To realize this our destoner effectively removes foreign objects and leave you with nothing but coffee beans. And of course the destoner is fully customizable to match your brand.
Green Coffee Conveyor
No more heavy lifting with our Green Coffee Conveyor. With the intention of reducing manual handling tasks who return on a daily basis, we introduce our Green Coffee Conveyor including a scale. The Green Coffee Conveyor transports your green coffee automatically into the hopper.
Add an external cyclone to your W6A or W15A and start roasting non-stop. A cyclone collects the chaff that comes from the roasted beans. Because of this, the beans that are released into the cooling sieve are separated from the chaff and the beans can, after cooling down, be processed immediately.
Now you can roast eco-friendly and also reduce emission with our SFE Filter. Because the SFE Filter absorbs over 90% of the smoke and fine dust, it’s better for the environment. But also reduces operational costs and saves you up to 50% on maintenance costs.
Smoke and smell are a natural by-product from roasting coffee. To reduce this an afterburner is especially recommended for larger coffee roasters. In an afterburner, the air from the coffee roaster will be burned a second time. This reduces smoke and smells up to 90%.
Add an extra quality check to your roasting process by using our destoner. After roasting your beans you put them through the Giesen destoner which will remove all the foreign objects and leave you ultimately with nothing but coffee beans. Reduce the risk of foreign objects in your coffee and possible damage to your grinder. Designed to integrate seamlessly with your Giesen Coffee Roaster. Fully customizable to match your brand.
No more heavy lifting, add a Green Coffee Conveyor to your roaster
Congratulations, your business is expanding! Happy customers that love your coffee means more cups of coffee sold which is great and more roasting, also great, but on the other hand it means more lifting of heavy sacks of coffee.
To reduce manual handling tasks which return on a daily basis, we introduce our Green Coffee Conveyor with a scale. No more lifting and moving heavy sacks above your head, but also no more repeated bending and scooping! The green coffee conveyor automatically transports your green coffee to the hopper. If you are looking for a completely automated coffee roasting process a green coffee conveyor is a must. Most importantly, the speed of which the daily chores can be performed is much higher, providing better working economies as well as reduced risk. The beans are transported through the delivery line by using suction. The green coffee conveyor is available with or without weighing cells.
Add an external cyclone to your W6 series or W15A and start roasting non-stop. A cyclone collects the chaff that comes from the roasted beans. Because of this, the beans that come into the cooling sieve are separated from the chaff and after cooling down the beans can be processed immediately. Standard included with the W30A, W45A, W60A and W140A.
When coffee beans are being roasted there will always be the undesirable emission of by-products like smoke, smell and dust. This is part of the process, but can create annoyance to your company and the environment. To reduce this we provide SFE filters that absorb over 90% of the smoke and fine dust. The absorption of smoke has another advantage, most of the odour is trapped in these particles, so the SFE filters give you a head start when it comes to odour reduction as well. Better for the environment, reduces operational costs and you save up to 50% on maintenance costs.
Coffee roasters like the W30A and up, have a larger emission than smaller coffee roasters. Therefore, an electrostatic filter isn’t suitable for larger coffee roasters.
An afterburner is recommended for larger coffee roasters. In an afterburner, the air from the coffee roaster will be burned a second time. This reduces smoke and smells up to 90%.