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Menu
  • Home
  • Products
    • Shop Roasters
      • Sample Roaster
      • W1 Series
      • W6 Series
      • W15A Coffee Roaster
    • Industrial Roasters
      • W30A Coffee Roaster
      • W45A Coffee Roaster
      • W60A Coffee Roaster
      • W140A Coffee Roaster
    • Roasting Equipment
    • Second-hand Coffee Roasters
    • Giesen Profiler
  • Services
    • Service & Support
    • Financing Services
  • Resources
    • Online Course
    • Blog
    • Knowledge Base
    • Giesen Webinar
    • Videos
    • Events
  • Contact
    • Contact
    • About us
    • Distributors
    • Career at Giesen
    • Terms & Conditions
Online Course
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Roasting Terms

9
  • Tipping
  • Scorching
  • Charge temperature
  • Cooling phase
  • Development time
  • First crack
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Brewing methods

7
  • The Chemex
  • Moka pot
  • French press
  • Drip method
  • Aeropress
  • Espresso
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Coffee in general

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  • Irish coffee
  • Cortado
  • Café au lait
  • Americano
  • Caffè lungo
  • Latte macchiato
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Support

3
  • Cleaning mode
  • Chaff collector
  • Drum distance
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Coffee Terms

8
  • Coffee body
  • Brew ratio
  • Peaberry
  • Q-grading
  • Total Dissolved Solids (TDS)
  • Crema
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+31 (0)315 681377

available from 08:00 – 17:00 (CET)

Address: Industrieweg 13 – 15, 7071CK Ulft, NL

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